Clik here to view.
FEATURED BOOK: The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs...
The culinary history of Miami is a reflection of its culture–spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean...
View ArticleClik here to view.
Interview with Author – Mandy Baca @mandybaca
Author Bio: As a food- and history-obsessed Miami native, Mandy Baca found her true passion for food and writing while enrolled in the Hospitality School at Johnson & Wales University. She also...
View ArticleClik here to view.
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas...
What inspired you to write your book? As a food writer, I always knew I wanted t write a book-it just took me awhile to figure out what that was exactly. My family is from Nicaragua and I’ve spent...
View ArticleClik here to view.
FEATURED BOOK: The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs...
The culinary history of Miami is a reflection of its culture–spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean...
View ArticleClik here to view.
Interview with Author – Mandy Baca @mandybaca
Author Bio: As a food- and history-obsessed Miami native, Mandy Baca found her true passion for food and writing while enrolled in the Hospitality School at Johnson & Wales University. She also...
View ArticleClik here to view.
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas...
What inspired you to write your book? As a food writer, I always knew I wanted t write a book-it just took me awhile to figure out what that was exactly. My family is from Nicaragua and I’ve spent...
View ArticleClik here to view.
FEATURED BOOK: The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs...
The culinary history of Miami is a reflection of its culture–spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean...
View ArticleClik here to view.
Interview with Author – Mandy Baca @mandybaca
Author Bio: As a food- and history-obsessed Miami native, Mandy Baca found her true passion for food and writing while enrolled in the Hospitality School at Johnson & Wales University. She also...
View ArticleClik here to view.
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas...
What inspired you to write your book? As a food writer, I always knew I wanted t write a book-it just took me awhile to figure out what that was exactly. My family is from Nicaragua and I’ve spent...
View Article
